On today’s podcast, we go through some of the changes happening to the pet care industry and how we can stay ahead of them. How can we use this time to make changes to both client and our own behaviors? What are some opportunities in marketing and what about the industry outlook?
How have kennels been impacted during the Covid-19 pandemic? Zach Shearer joins us this week to discuss his business, how he’s adapted to changes, and his outlook for the rest of 2020.
What does business structure mean for your business and how do you know what will work best for you? Doug Keeling, owner of Bad to the Bone Pet Care, joins us to discuss the importance of “finding your why” and what it looks like to hire amazing staff.
On today’s Kitchen Confession, we discuss a recent meet and greet with a new client, how recent CDC guidelines are throwing a wrench in reopening plans, and how no matter what you have chosen to do with your time and your business, there is no judgement.
What is rebranding and when should you consider doing it? On this episode, Amber from Atta Boy! Animal Care joins us to share her experience and reasoning for rebranding. She clues us into what we need to consider, and some simple steps we can follow to make the processes a lot smoother.
Korye Miller, from Murphy & Me Pet Sitting, tells us what it’s like running a pet sitting business for almost 16 years, how she keeps clients coming back, and how her views on policies have changed over time.
On this Kitchen Confession, Collin and Meghan discuss some of their thoughts on what it’s going to look like reopening, questions they’ll be asking clients, and what procedures will stick around even once everything is fully opened again.
What are some dog training skills pet sitters can be working on right now? Khara Schuetzner, Chair of APDT, joins us to discuss some basic skills we can all be working on. She also encourages us on the importance of these skills, even if we don't plan on offering training as a service.
Now is an excellent time to work on getting and staying organized. Professional organizer and pet sitter Savanna Westwood, the Savvy Sitter, joins us for a breakdown of simple actions we can be working on right now. She also addresses some listener questions on time management and many other topics.
On this weeks Kitchen Confessions, we share some tips on working from home if you’ve never had to do it before and what it’s like running a business with your significant other.
How is house sitting being impacted? What does the future look like for that industry? On this episode we are grateful to have the wonderful Jennifer Flett and Henry Lecky, from Hoopla Adventures on. Because they are working and traveling abroad as full-time pet sitters, teachers and writers, we wanted them to come on and share their experience with the Covid-19 pandemic.
Have questions about the recent government assistance programs for Covid-19 relief? You’re not alone. Mike Jesowshek of JETRO and Associates joins us to break it all down, including what exactly the programs are and who should be applying for them.
Erica Krupin, owner of Kroopin’s Poopin Scoopin, discusses what it’s like running and operating a poop scooping business. What started off as a conversation ostensibly about scooping poop, turned into a wonderful discussion about customer service and managing employees. From keeping it all organized, to finally being able to lead the life she’s always wanted, Erica shares what she loves about the life of a pet waste removal technician!
Dan Reitman, owner of Dan’s Dog Walking and Pet Sitting, returns to the show to share some ideas for content creation and sharing posts as a pet business with the world on lock down. We also discuss the importance of strengthening community and staying on top of your mental, emotional, and physical health.
On today’s episode, Darcey Kearney, owner of Up Dog LA, joins us to share how her business has been impacted by the stay-at-home orders in California. From how her business was prepared, to how she’s managed her team and clients through the chaos, she talks openly and candidly. She stresses the importance of having a diverse business and a reserve and savings in place.
Mary Beth joins us this week to tell us her story of starting her pet care business. With a background in horses and animal care, when the opportunity arose she dove right into working with a friend in pet care. She shares how to handle working closely with a friend, and respecting both the friendship and the business. Plus, she gives us her process for staying organized and being prepared for emergencies.
Happy Monday! On today's episode, it's all about mental and emotional resiliency as a pet sitter . Collin talks about needing to hear that everything is going to be ok. Meghan tells us of a great way to still be around pets when we're not working. We finish the episode with an encouraging story.
What's life like for a dog walker at the epicenter of the Covid-19 outbreak in the US? On this episode, we talk with Miguel Rodriguez about what business is like in New York City and the lessons he's learning while serving his community.
Burn out sucks. It’s something we all experience as pet sitters. So how do we identify, overcome, and help others with it? Colleen Pelar joins us for a wonderful discussion around compassion fatigue, the warning signs, and steps to stay mindful.
On this episode, we talk a lot about preparing for what happens next after Covid-19, seeking out local tax and CPA experts to guide you through the confusing world of pandemic relief funds, and how to keep your social media relevant and engaging while you’re sheltering in place. Plus, we give some of our recommendations on what we’re listening to and doing these days.
